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Molecular structure and functuion of food carbohydratres

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BookPublisher: London ; Applied Science Publishers ; 1973Description: 309 Pages.Subject(s): HomescienceDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 BIR/MO (Browse shelf)	Available		KAU-COA-7833

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Previous	640 BIN/CO Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants	640 BIN/DI Dictionary of nutrition	640 BIR/HE Health and food	640 BIR/MO Molecular structure and functuion of food carbohydratres	640 BIR/SE Sensory properties of foods	640 BLA/HA Hand book of food and nutrition	640 BLA/HA Hand book of food and nurition	Next

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