Science of food and cooking
By: Cameron` A G | [Author].
Material type:
BookPublisher: London ; Edward Arnold Ltd ; 1978Edition: 2nd Ed.Description: 255 Pages.Subject(s): HomescienceDDC classification: 640 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 640 CAM/SC (Browse shelf) | Available | KAU-COA-8046 |
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