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Food science and technology

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BookPublisher: London ; John Murray Publishers ; 1976Edition: 3rd Ed.Description: 228 Pages.Subject(s): HomescienceDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 PYK/FO (Browse shelf)	Available		KAU-COA-8069

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Previous	640 PRO/AL Alternatives to conventional food processing	640 PRU/AD Advances in food research: supplement	640 PYK/FO Food science and technology	640 PYK/FO Food science and technology	640 RAG/RA R and D at the CFTRI the first decades 1951-1980	640 RAG/TR Trends in food science and technology	640 RAH/FO Food properties hand book	Next

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