Studies on certain economic traits in desi ducks
By: Renchi P George.
Contributor(s): Unni A K K (Guide).
Material type:
BookPublisher: Mannuthy Department of Poultry Science, College of Veterinary and Animal Sciences 1977DDC classification: 636.5 Online resources: Click here to access online Dissertation note: MVSc Abstract: This thesis embodies the results of an investigation carried out to study the incubation, growth and processing characteristics of desi ducks (Anas platyrhyncos). Duck eggs procured from a local farmer were used in this study. Sound eggs were weighed and their shape indices were calculated based on the measurements of length and width of individual eggs. The eggs were grouped in to four shape index ranges and were incubated in chicken incubator. The hatch records were obtained. The dead in shells and dead germs were subjected to bacteriological and pathological studies. The ducklings hatched were reared on two systems of management viz., battery and litter floor upto seventh week of age when they were transferred to semi intensive system upto twelve weeks of age. Thirty randomly selected male ducklings were subjected to slaughter studies at twelve weeks age.
The desi duck egg showed a mean weight of 68.86 g with a range of 55 to 85 g. The study reveals that the shape index has no influence on fertility, hatchability or weight of duckling at hatch. Egg weight was found to be significantly correlated with the hatch weight of ducklings. It was observed that the fertility of eggs was fairly good even with a male femal ratio of 1: 25.
The incubation data suggested that duck eggs could be efficiently hatched in incubators meant for chicken with suitable measures to provide higher humidity.
Weekly body weight, feed and water consumption data for desi ducklings are placed on records.
The male ducklings recorded better body weights over the females during all ages confirming the normal sexual dimorphism.
The special problems, encountered in the processing of desi ducks are discussed and data on yields and losses during dressing are presented.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Theses
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KAU Central Library, Thrissur Theses | 636.5 REN/ST (Browse shelf) | Available | 170034 |
MVSc
This thesis embodies the results of an investigation carried out to study the incubation, growth and processing characteristics of desi ducks (Anas platyrhyncos). Duck eggs procured from a local farmer were used in this study. Sound eggs were weighed and their shape indices were calculated based on the measurements of length and width of individual eggs. The eggs were grouped in to four shape index ranges and were incubated in chicken incubator. The hatch records were obtained. The dead in shells and dead germs were subjected to bacteriological and pathological studies. The ducklings hatched were reared on two systems of management viz., battery and litter floor upto seventh week of age when they were transferred to semi intensive system upto twelve weeks of age. Thirty randomly selected male ducklings were subjected to slaughter studies at twelve weeks age.
The desi duck egg showed a mean weight of 68.86 g with a range of 55 to 85 g. The study reveals that the shape index has no influence on fertility, hatchability or weight of duckling at hatch. Egg weight was found to be significantly correlated with the hatch weight of ducklings. It was observed that the fertility of eggs was fairly good even with a male femal ratio of 1: 25.
The incubation data suggested that duck eggs could be efficiently hatched in incubators meant for chicken with suitable measures to provide higher humidity.
Weekly body weight, feed and water consumption data for desi ducklings are placed on records.
The male ducklings recorded better body weights over the females during all ages confirming the normal sexual dimorphism.
The special problems, encountered in the processing of desi ducks are discussed and data on yields and losses during dressing are presented.
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