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Snack food technology

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BookPublisher: Westport ; Avil Publishing ; 1976Description: 349 Pages.Subject(s): Home scienceDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 MAT/SN (Browse shelf)	Available		KAU-COA-8241

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	640 MAR/QU Quantity cooking	640 MAT/CO Cookie and cracker technology	640 MAT/GU Guidance for planning normal and therapeutic diets	640 MAT/SN Snack food technology	640 MAY/QU Quality attributes of selected leafy vegetables.	640 MAY/US U S Nutrition policies in the seveties	640 MCC/CH Chemical composition of foods	Next

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