Edible starches and starch derived syrups
By: Petersen N.B | [Author].
Material type: BookPublisher: New Jersey ; Noyes Data Corporation ; 1975Description: 428 Pages.Subject(s): Food science | HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 PET/ED (Browse shelf) | Available | KAU-COA-8268 |
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