Food chemistry
By: Meyer L H | [Editor].
Material type: BookPublisher: Westport ; Avil Publishing ; 1978Description: 384 Pages.Subject(s): Home scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 MEY/FO (Browse shelf) | Available | KAU-COA-8281 |
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