Normal view MARC view ISBD view

Principles of food chemistry

Material type: materialTypeLabel

BookPublisher: Westport ; Avil Publishing ; 1976Description: 426 Pages.Subject(s): HomescienceDDC classification: 640 |

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 DEM/PR (Browse shelf)	Available		KAU-COA-8282

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	640 DEE/DB DBS handbook of food process technology	640 DEE/NU Nutritional profile of women labour in coir sector	640 DEM/PR Principles of food chemistry	640 DEM/PR Principles of food chemistry	640 DES/AT Attack on starvation	640 DES/EC Economics of new food product development	640 DES/RI Rietz master food guide	Next

There are no comments for this item.

Kerala Agricultural University Central Library