Use of fungi :as food and in food processing
By: Gray W.D | [Author].
Material type:
BookPublisher: USA ; CRC Press Inc ; 1970Description: 113 Pages.Subject(s): MycologyDDC classification: 589.2 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 589.2 GRA/US (Browse shelf) | Available | KAU-COA-8323 |
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