Foundations of food preparation
By: Peckham G C | [Author].
Material type: BookPublisher: New York ; Macmillan Company ; 1974Edition: 4th Ed.Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 PEC/FO (Browse shelf) | Available | KAU-COA-8467 |
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