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Freezing preservation of foods V 3

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BookPublisher: Westport ; Avil Publishing ; 1968Edition: 4th Ed.Description: 486 Pages.Subject(s): Home scienceDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 TRE/FR (Browse shelf)	Available		KAU-COA-9041

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Previous	640 TRE/FR Fruit and vegetable juice processing technology	640 TRE/FR Freezing preservation of foods V.1	640 TRE/FR Freezing preservation of Foods V.2	640 TRE/FR Freezing preservation of foods V 3	640 TRE/FR Freezing preservation of foods V.4	640 TRE/FR Freezing preservation of Foods V.2	640 TRI/MO Modern food:Current issues and perspectives	Next

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