Introduction to food and nutrition
By: Stevenson G T | [Author].
Material type:
BookPublisher: New York ; John Wiley and Sons ; 1967Description: 510 Pages.Subject(s): HomescienceDDC classification: 640 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 640 STE/IN (Browse shelf) | Available | KAU-COA-909 |
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