Chemical analysis of foods
By: Pearson D | [Author].
Material type: BookPublisher: New York ; Chemical Publishing ; 1977Edition: 7th Ed.Description: 575 Pages.Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 PEA/CH (Browse shelf) | Available | KAU-COA-9119 |
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