Economics of new food product development
By: Desrosier N W | [Author].
Material type: BookPublisher: Westport ; Avil Publishing ; 1971Description: 217 Pages.Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 DES/EC (Browse shelf) | Available | KAU-COA-925 |
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