Modern food microbiology
By: Jay J M | [Author].
Material type: BookPublisher: New York ; Van Nostrand Reinhold Company ; 1970Description: 328 Pages.Subject(s): Micro-organismsDDC classification: 576 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 576 JAY/MO (Browse shelf) | Available | KAU-COA-935 |
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