Advances modern food and beverage service
By: Kahrl W L | [Author].
Material type: BookPublisher: New Jersey ; Prentice - Hall Inc ; 1977Description: 278 Pages.Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 KAH/AD (Browse shelf) | Available | KAU-COA-9585 |
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