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Food fundamentals

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BookPublisher: New York ; John Wiley and Sons ; 1978Edition: 3rd Ed.Description: 670 Pages.Subject(s): HomescienceDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 MCW/FO (Browse shelf)	Available		KAU-COA-9731

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Previous	640 MCK/NU Nutrient requirements in adolescene	640 MCW/EX Experimental foods laboratory manual	640 MCW/FO Food fundamentals	640 MCW/FO Food fundamentals	640 MCW/MO Modern food preservation	640 MEE/EF Effects of food processing on bioactive compounds	640 MEE/EF Effects of food processing on bioactive compounds	Next

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