Food engineering : principles and selected applications
By: Loncin M | [Author].
Material type: BookPublisher: New York ; Academic Press ; 1979Description: 494 Pages.Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 LON/FO (Browse shelf) | Available | KAU-COA-9857 |
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