MSc

Though phosphorus is one of the key nutrients for plant growth, the consumption rate of phosphatic fertilizers in India is found to be comparatively low. The escalating cost of the imported raw material used for the manufacture of P fertilizers may be one of the possible reasons for the low intake. In this regard, the direct application of cheap native ground rockphosphate as a P source is a fruitful attempt especially in acid soils. The present investigation was conducted to compare the efficiency of different phosphatic fertilizers including rockphosphates in upland soils with ‘Nendran’ variety of banana as the test crop. The present study comprises of two aspects, field experiment and laboratory incubation study. The field experiment was conducted at two locations, viz. at the Instructional Farm attached to College of Agriculture, Vellayani and at Kattakada, in the cultivator’s field. The experiment was laid out in randomised block design with four treatments and five replications. The laboratory study was carried out in the soil, treated with different phosphatic fertilizers after incubation with organic matter under moist conditions to assess the influence of organic matter on the release of P from different P sources.
The growth characters of banana plant such as height and girth of pseudostem, number of photosynthetically active leaves, leaf area and period taken for flowering were recorded and analysed upto shooting stages of the crop. The bunch characters like weight of bunch, length of bunch, number of fingers and hands bunch-1, and length and girth of finger were also recorded and analysed. Phosphorus application significantly influenced biometric characters of the crop while the differences between the various P sources were not statistically significant. In most of the growth and yield characters, comparatively higher efficiency was shown by plants treated with superphosphate, eventhough, it was statistically on par with the other sources in both locations. Thus, it indicates the possibility of using cheaper rockphosphates for meeting the phosphorus requirement of banana in upland soils of Kerala, rather than going in for the costly superphosphate.
The effect of treatments on the drymatter production was significant at both locations. Phosphorus application significantly increased the P uptake. However the different P sources could not produce significant variation in the uptake of phosphorus in both locations. The phosphorus content in the leaf was found to be maximum from the late vegetative phase to shooting period of the plant growth. With respect to available and total P2o5 content in the soil, the differences between the various sources were not statistically significant though, addition of phosphorus increased the available as well as total P2o5 content of soil significantly over no P treatment. A significant positive correlation existed between the leaf P content and total P uptake. Similarly a significant positive correlation between yield as well as total drymatter content with P uptake was observed.
The incubation study revealed that organic matter produced significant effect on the release of phosphorus from different P sources added to the soil under moist conditions. Upto 90 days of incubation, increased availability of phosphorus was recorded in all treatments, and the trend continued till 135 days. A gradual decline in the concentration of available P was noticed thereafter. However, a favourable influence of organic matter on the release of P from different sources has been brought out from this study. When the mean values of available P over all the periods were compared, maximum availability was recorded by soils incubated with organic matter and superphosphate. In general, various sources of P behaved similarly and were on par with respect to the release of phosphorus due to organic matter incubation.