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Introduction to nutrition

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BookPublisher: New York ; Macmillan Publishing Company Inc ; 1976Edition: 4th Ed.Description: 580 Pages.Subject(s): HomescienceDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 FLE/IN (Browse shelf)	Available		KAU-COA-G-1347

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Previous	640 FIS/FO Food Science and nutrition Vol.2	640 FLE/IN Introduction to nutrition	640 FLE/IN Introduction to nutrition	640 FLE/IN Introduction to nutrition	640 FLO/PO Postharvest handling: a systems approch	640 FOO/AM Amino acid content of food and biological data on proteins	640 FOO/EN Enzymological aspects of food irradiations	Next

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