Recent developments in fermentation of milk
By: Prasad V | [Author].
Material type:
BookPublisher: Thrissur ; KAU ; 2000Description: 209 Pages.Subject(s): Fermentation of milkDDC classification: 637 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 637 DAI/IC (Browse shelf) | Available | KAU-COA-G-168 |
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