PhD

The experiment consisting of five cropping sequences viz. rice - rice – rice (A1), sweet potato – rice – rice (A2) cowpea – rice – rice (A3) daincha – rice – rice (A4) and fallow – rice – rice (A5) and six treatments with varying doses of N P and K were conducted to study the performance of the sequences in relation to the nutrients required for optimising the out put from the sequences.
The field experiment was laid out at R.R.S., Pattambi in 1980 – 81 and the experiment was conducted for two consecutive years ie. For six seasons. The experiment was started with the summer crop of 1981, namely summer rice (Triveni), sweet potato, cowpea, daincha and a summer fallow wherein the land was ploughed twice and left as such without any crops. The component crops were raised with five treatment variations modified from the recommended doses for each crop.
The biometric observations for the summer crops, virippu and mundakan crops were recorded. The indications were that treatments have a significant effect on summer crops virippu and mundakan rice crops of 1981 and 1982. The yield shows that both treatments and sequences have a significant effect. The sequence daincha – rice – rice and the cowpea – rice – rice sequence gave the highest yield.
The chemical analyses of plant parts of the summer crops, virippu and mundakan rice crops of both 1981 and 1982 show that the treatments have no effect on the NPK content.
The soil study shows that the cropping sequences have a significant effect on soil pH. A pH decrease was noticed in all the sequences, the highest decrease being in the rice – rice – rice sequence. The organic carbon level of the soil is also affected due to the cropping sequence. The rice – rice – rice sequence shows a maximum decrease in organic carbon level and the daincha – rice – rice – rice shows a gain in organic carbon level of the soil.
The total nitrogen of the soil shows a decrease in all the sequences and maximum decrease was noticed in sweet potato – rice – rice sequence. The available nitrogen level also was influence both by the sequences and treatments. A decrease in available nitrogen was noted to be a maximum in the rice – rice – rice sequence. The total P and available P levels show an increase in all the sequences and were high in daincha – rice – rice and cowpea – rice – rice sequences. The treatments also have a significant effect in maintain the P level in soils. The total K status of the soil as well as the exchangeable status of K shows a decrease after two year of cropping. The nutrient uptake studies reveal that the maximum NPK uptake takes place in the sequences sweet potato – rice – rice followed by rice – rice – rice and cowpea- rice – rice – rice followed by rice – rice – rice and cowpea - rice – rice. The balance sheet of nutrients reveals that nitrogen and available phosphorus in all sequences show a decrease and increases with decrease in fertilizer levels. The balance sheet of K shows that the soil maintains K levels. The sequence daincha – rice – rice is the best in maintaining a high K status in the soil.
An analysis of the economics of cropping sequences reveal that the sequence sweet potato – rice – rice with full recommended dose of fertilizers gave the highest net return, which was followed by Cowpea in – rice – rice and rice – rice – rice.
From nutrient balance studies, yield and economic analysis it is clear that any attempt in reducing the quantity of fertilizer for the component crops of the sequences affects the yield, besides deleteriously affecting the fertility of the soils. Any decrease in the fertilizer doses in the sequences will not be economical. With a long range view of enhancing crop output from cropping sequences and maintaining soil fertility, it becomes necessary to enhance and maintain higher fertility levels.