Nutritional evaluation of food processing
By: Harris Robert S | Karmas Endel | [Editor].
Material type:
BookPublisher: Connecticut ; AVI Publishing company ; 1977Edition: 2nd Ed.nd.Description: 650 Pages.ISBN: 870551892.Subject(s): NutrificationDDC classification: 640 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 640 HAR/NU (Browse shelf) | Available | KAU-COA-G-887 |
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