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Trends in food science and technology

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BookPublisher: India ; Association of food scientists and technologists ; 1989Description: 939 Pages.Subject(s): Thermal processingDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 RAG/TR (Browse shelf)	Available		KAU-COA-G-906

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