Olericulture-II: vegetable production and improvement
By: Singh K P.
Material type: BookPublisher: Ludhiana Kalyani Publishers 2015Description: 700p.ISBN: 9789327256994.Subject(s): Sweet pepper, okra, spices, yamDDC classification: 635Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 635 SIN/OL (Browse shelf) | Available | KAU-COA-32370 | |
Books (General) | College of Agriculture, Vellanikkara | 635 SIN/OL (Browse shelf) | Available | KAU-COA-32334 |
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