Fruit and vegetable preservation: principles and practices 3rd rev.ed.
By: Srivastava R P | Sanjeev Kumar.
Material type: BookPublisher: New Delhi CBS Publishers & DistributorsPvt Ltd 2014Edition: 3.Description: 474p.ISBN: 9788123924373.Subject(s): Plastics,enzymes,thermosets,fermentationDDC classification: 640Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellanikkara | 640 SRI/FR (Browse shelf) | Available | KAU-COA-SB-1312 | ||
College of Agriculture, Vellanikkara | 640 SRI/FR (Browse shelf) | Available | KAU-COA-SB-1311 | ||
College of Agriculture, Vellanikkara | 640 SRI/FR (Browse shelf) | Available | KAU-COA-SB-1313 | ||
Books (General) | College of Agriculture, Vellanikkara | 640 SRI/FR (Browse shelf) | Available | KAU-COA-32808 | |
Books (General) | College of Agriculture, Vellanikkara | 640 SRI/FR (Browse shelf) | Available | KAU-COA-32807 |
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