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Introduction to agronomy: food, crops and environment

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BookPublisher: New Delhi Cengage Learning India Private Limited 2015Edition: 2.Description: 704p.ISBN: 9788131526675.Subject(s): Plant anatomy, crop, soils, plant physiologyDDC classification: 630

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	630 CRA/IN (Browse shelf)	Available		KAU-COA-32698

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