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Millets: nutritional value and processing technology

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BookPublisher: New Delhi Daya Publishing House 2016Description: 358p.ISBN: 9789351247128.Subject(s): Barnyard millet, Brown top millet, pearl millet, rice, foodDDC classification: 640

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 CHA/MI (Browse shelf)	Available		KAU-COA-32584

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Previous	640 CHA/FO Food science	640 CHA/FU Fundamentals of food engineering	640 CHA/LI Liquid chromatolgraphic analysis of food and beverages V.1	640 CHA/MI Millets: nutritional value and processing technology	640 CHA/NU Nutraceutical functional foods : V.1	640 CHA/NU Nutraceutical functional foods: V.2	640 CHA/NU Nutrition	Next

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