Spice science and technology
By: Hirasa Kenji | Takemasa Mitsuo.
Material type:
BookPublisher: New York CRC Press Taylor &Francis Group 2015Description: 219p.ISBN: 9780824701444.Subject(s): Spices and herbs,spice qualitiesDDC classification: 633
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 633 HIR/SP (Browse shelf) | Available | KAU-COA-32565 |
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