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Spice science and technology

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BookPublisher: New York CRC Press Taylor &Francis Group 2015Description: 219p.ISBN: 9780824701444.Subject(s): Spices and herbs,spice qualitiesDDC classification: 633

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	633 HIR/SP (Browse shelf)	Available		KAU-COA-32565

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