Food microbiology and biotechnology
By: Singh Rathore A K.
Material type:
BookPublisher: New Delhi Astha Publishers and Distributors 2014Description: 312p.ISBN: 9789382126225.Subject(s): Food industry, microorganism, microbial, pathogensDDC classification: 576
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 576 SIN/FO (Browse shelf) | Available | KAU-COA-32486 |
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