Nutritional evaluation of food processing
By: Robert S Harris.
Material type:
BookPublisher: Avi publishing company 1975Edition: Second edition.Description: 670.ISBN: 0-87055-189-2.DDC classification: 640
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | HS | 640 HAR/NU (Browse shelf) | Available | KAU-COA-G-765 |
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