Food technology
By: Prescott, Samuel C.
Contributor(s): Proctor, Bernard E.
Material type: BookPublisher: New York : Mc Graw Hill Book Company , 1937Edition: 1.Description: 630.Subject(s): cereals | corn products | fruits | vegetables | wheat and millingDDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 (Browse shelf) | Available | KAU_KCAET-8049 |
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