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Food oils and facts : Technology, utilisation and nutrition / Harry Lawson. Textual Documents

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BookPublisher: Newyork : Chapman and Hall Ltd , 1995Edition: 1.Description: 339.DDC classification: 664.3

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664.3 (Browse shelf)	Available		KAU_KCAET-19560

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Previous	664.21 A Course in Civil Engineering Drawing	664.21 GUT/FO Food Science and Food Biotechnology	664.3 Analysis of oilseeds, fats and fatty foods /	664.3 Food oils and facts : Technology, utilisation and nutrition /	664.3 Food oils and fats /	664.3 GUN/OI Oils and fats in the food industry	664.3 GUN/OI Oils and fats in the food industry	Next

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