Food - biochemistry and nutritional value / S. David Robinson. Textual Documents
By: Robinson, David.S.
Material type: BookPublisher: : Longman Scientific and Technical , 1987Edition: 1.Description: 554.ISBN: 0-58249506-7.DDC classification: 664.042Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.042 (Browse shelf) | Available | KAU_KCAET-17000 |
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