Food protein deteriaration : Mechanisams and functionality / P.John Cherry. Textual Documents
By: Cherry, John.P.
Material type: BookPublisher: Washington : AmerIcan chemical society , 1982Edition: 1.Description: 444.ISBN: 0-8412-0751-8.DDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 (Browse shelf) | Available | KAU_KCAET-16125 |
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