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Technology of food preservation /

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BookPublisher: New Delhi C B S Publishers & Distributers , 2004Edition: 4.Description: 558.ISBN: 9788123911281.DDC classification: 664.028

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Item type	Current location	Collection	Call number	Copy number	Status	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		664.028 (Browse shelf)		Available	KAU_KCAET-16536
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Malayalam	664.028 DES/TE (Browse shelf)		Available	KAU_KCAET-22873
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		664.028 (Browse shelf)	2	Available	KAU_KCAET-20805
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		664.028 (Browse shelf)	3	Available	KAU_KCAET-21324
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		664.028 (Browse shelf)	4	Available	KAU_KCAET-19866

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Previous	664.028 Developments in food preservation- 2 /	664.028 Controlled atmosphere storage of fruits /	664.028 Technology of food preservation /	664.028 Technology of food preservation /	664.028 Technology of food preservation /	664.028 Technology of food preservation /	664.028 Preservation of fruits and vegetables /	Next

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