Principles of fermentation technology /
By: Stanbury, Peter F.
Contributor(s): Whittaker, Allan.
Material type:
BookPublisher: Oxford : Pergamon Press , 1984Edition: 1.Description: 255.ISBN: 9780080244006.DDC classification: 664.024
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.024 STA/PR (Browse shelf) | Available | KAU_KCAET-23618 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.024 STA/PR (Browse shelf) | Available | KAU_KCAET-23619 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.024 STA/PR (Browse shelf) | Available | KAU_KCAET-16130 |
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| 664.024 CHE/SO Solid State Fermentation for Foods and Beverages | 664.024 HUI/HA Handbook of Animal - Based Fermented Food and Beverage Technology | 664.024 SIN/FE Fermentation technology | 664.024 STA/PR Principles of fermentation technology / | 664.024 STA/PR Principles of fermentation technology / | 664.024 STA/PR Principles of fermentation technology / | 664.024 TOL/HA Handbook of Fermented Meat and Poultry |
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