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Meat, poultry and sea food technology / L.Robert Henrickson. Textual Documents

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BookPublisher: : Prentice Hall Inc , 1978Edition: 1.Description: 276.ISBN: 0-13-568600-8.DDC classification: 664.902

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664.902 HEN/ME (Browse shelf)	Available		KAU_KCAET-25718
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		664.902 (Browse shelf)	Available		KAU_KCAET-16276

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Previous	664.092 HAN/IN Innovations in Food Packaging	664.122.MAT/HA Handbook of Cane Sugar Technology /	664.587 SHE/CO Coastal erosion study of Ponnani region using multispectral images	664.902 HEN/ME Meat, poultry and sea food technology /	665.53.STR/PE Petroleum Refinery Engineers Handbook /	666.0321.OBA/DI Dictionary of Ceramic Science and Engineering /	668.5.BHA/CH Chemistry Analysis and Structure, Vol- 4 /	Next

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