Normal view MARC view ISBD view

Food engineering systems:utilities vol.ll / Arthur W Farrall. Textual Documents

Material type: materialTypeLabel

BookPublisher: Connecticut : AVI publishing company , 1979Edition: 1.Description: 450.ISBN: 0 87055 297 xsc.DDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664 (Browse shelf)	Available		KAU_KCAET-15646

Previous					No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664 Food protein deteriaration : Mechanisams and functionality /	664 Food science :A chemical approach /	664 Food science /	664 Food engineering systems:utilities vol.ll /	664 Food science /	664 Essentials of food and nutrition: Appliled aspects Vol.II /	664 Fish processing technology /	Next

There are no comments for this item.

Kerala Agricultural University Central Library