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Minor spices and condiments crop management and post-harvest technology / J. S Pruthi. Textual Documents

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BookPublisher: New Delhi : Indian Agricultural Research Institute , 2001Description: 782.DDC classification: 633.83

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Item type	Current location	Collection	Call number	Status	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		633.83 PRU/MI (Browse shelf)	Available	KAU_KCAET-23572
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		633.83 (Browse shelf)	Available	KAU_KCAET-20862
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Malayalam	633.83 PRU/MI (Browse shelf)	Available	KAU_KCAET-23111
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Malayalam	633.83 PRU/MI (Browse shelf)	Available	KAU_KCAET-23112

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Previous	633.8 PRA/TE A Textbook of Production Technology of Spices, Aromatic, Medicial and Plantation Crops	633.8 PRA/TE A Textbook of Production Technology of Spices, Aromatic, Medicial and Plantation Crops	633.83 PRU/MI Minor spices and condiments crop management and post-harvest technology /	633.83 PRU/MI Minor spices and condiments crop management and post-harvest technology /	633.85 NAG/OI Oilseeds: Properties, processing, products and procedures	634 BAL/FR Fruit Science Culture & Technology Vol.1 :Basic Aspects & Practices	634 BAL/FR Fruit Science Culture & Technology Vol.2 : Tropical Fruits	Next

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