Food Microbiology /
By: Frazier, William C
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Material type: 
BookPublisher: New Delhi : Tata Mc-Graw Hill Publishing Company , 1997Edition: 4 / 5.Description: 540 ; .492.ISBN: 9780070667181.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 FRA/FO (Browse shelf) | Available | KAU_KCAET-24738 | ||
Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 FRA/FO (Browse shelf) | Available | KAU_KCAET-BB 373 | ||
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Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 FRA/FO (Browse shelf) | Available | KAU_KCAET-BB 411 | ||
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 FRA/FO (Browse shelf) | Available | KAU_KCAET-24417 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 FRA/FO (Browse shelf) | Available | KAU_KCAET-23794 | |
Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 FRO/FO (Browse shelf) | Not for loan | KAU_KCAET-19844 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 FRO/FO (Browse shelf) | Available | KAU_KCAET-21396 | ||
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 FRO/FO (Browse shelf) | Available | KAU_KCAET-22218 |
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| 664 FRA/FO Food Microbiology / | 664 FRA/FO Food Microbiology / | 664 FRO/FO Food Microbiology / | 664 FRO/FO Food Microbiology / | 664 FRO/FO Food Microbiology / | 664 GAN/OPT Optimization of Microwave assisted pectin Extraction from Passion fruit peel | 664 GAR/PR Processing and food engineering (Objective questions and answers) |
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