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Food Microbiology /

By: Frazier, William C.
Material type: materialTypeLabelBookPublisher: New Delhi : Tata Mc-Graw Hill Publishing Company , 1997Edition: 4 / 5.Description: 540 ; .492.ISBN: 9780070667181.DDC classification: 664
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Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664 FRA/FO (Browse shelf) Available KAU_KCAET-24738
Book Bank scheme for SC students Book Bank scheme for SC students Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664 FRA/FO (Browse shelf) Available KAU_KCAET-BB 373
Book Bank scheme for SC students Book Bank scheme for SC students Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664 FRA/FO (Browse shelf) Available KAU_KCAET-BB 411
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664 FRA/FO (Browse shelf) Available KAU_KCAET-24417
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Malayalam 664 FRA/FO (Browse shelf) Available KAU_KCAET-23794
Reference Book Reference Book Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664 FRO/FO (Browse shelf) Not for loan KAU_KCAET-19844
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664 FRO/FO (Browse shelf) Available KAU_KCAET-21396
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664 FRO/FO (Browse shelf) Available KAU_KCAET-22218
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664 FRA/FO Food Microbiology / 664 FRA/FO Food Microbiology / 664 FRA/FO Food Microbiology / 664 FRA/FO Food Microbiology / 664 FRO/FO Food Microbiology / 664 FRO/FO Food Microbiology / 664 FRO/FO Food Microbiology /

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