Canned foods: Thermal processing and microbiology / A C Hersom. Textual Documents
By: Hersom, A C.
Contributor(s): Holland, E D.
Material type:
BookPublisher: New York : Churchill Living Stone , 1980Edition: 7.Description: 380.ISBN: 0-443-021228.DDC classification: 664.028 2
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.028 2 HER/CA (Browse shelf) | Available | KAU_KCAET-16223 |
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