Managing food processing industries in India, Part 2 & 3 / U K Srivastava. Textual Documents
By: Srivastava, U K.
Contributor(s): Patel, N T.
Material type:
BookPublisher: New Delhi : Oxford & IBH Publishing company , 1994Edition: 1.Description: 520.ISBN: 81-204-0841-1.DDC classification: 664.02
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 (Browse shelf) | Available | KAU_KCAET-18680 | ||
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 (Browse shelf) | 2 | Available | KAU_KCAET-20016 |
There are no comments for this item.