Engineering Properties of Foods /
Contributor(s): Rao M. A
| Rizvi, Syed S. H.
Material type: 
BookPublisher: Boca Raton CRC Press 1986Edition: 1 / 3/ 4.Description: 398 / 800.ISBN: 0-8247-7526-0; 9781466556423.DDC classification: 664.07
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.07 RAO/EN (Browse shelf) | Not for loan | KAU_KCAET-24474 | ||
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 (Browse shelf) | Not for loan | KAU_KCAET-19857 | |||
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 RAO/EN (Browse shelf) | Available | KAU_KCAET-22622 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 (Browse shelf) | 2 | Available | KAU_KCAET-20216 |
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| 664 POT/FO Food science / | 664 RAH/FO Food Properties Handbook | 664 RAM/FO Food processing / | 664 RAO/EN Engineering Properties of Foods / | 664 SUN/EM Emerging Technologies for Food Processing | 664 SUN/EM Emerging Technologies for Food Processing | 664 SUN/MO Modern Techniques for Food Authentication |
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