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Practical meat cutting and merchandising vol-2 pork,lamb,veal / Thomas Fabricante. Textual Documents

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BookPublisher: Connecticut : A V I Publishing company , 1982Description: 206 : 506.ISBN: 0 87055 177 9.DDC classification: 664.902

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664.902 (Browse shelf)	Available		KAU_KCAET-16342

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