Food engineering system, Vol 2 / Arthur W Farrall. Textual Documents
By: Farrall, Arthur W.
Material type: BookPublisher: Connecticut : A V I Publishing company , 1979Description: 451 : 506.ISBN: 0-87055-283-XSc.DDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 (Browse shelf) | Available | KAU_KCAET-16340 |
There are no comments for this item.