Physico-chemical constituents and engineering properties of food crops / R P Kachro. Textual Documents
By: Kachro, R P.
Contributor(s): Anwar, Alam | Gupta, R K.
Material type:
BookPublisher: Jodhpur : Scientific Publishers , 1994Edition: 1.Description: 188.ISBN: 81-7233-083-9.DDC classification: 664.002
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.002 (Browse shelf) | Available | KAU_KCAET-20370 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.002 (Browse shelf) | 2 | Available | KAU_KCAET-20097 |
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