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Physico-chemical constituents and engineering properties of food crops / R P Kachro. Textual Documents

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BookPublisher: Jodhpur : Scientific Publishers , 1994Edition: 1.Description: 188.ISBN: 81-7233-083-9.DDC classification: 664.002

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664.002 (Browse shelf)		Available		KAU_KCAET-20370
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664.002 (Browse shelf)	2	Available		KAU_KCAET-20097

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Previous	664.002 Chemistry in sulphur dioxide in foods /	664.002 Food Chemistry /	664.002 Food: The chemistry of its components /	664.002 Physico-chemical constituents and engineering properties of food crops /	664.002 Physico-chemical constituents and engineering properties of food crops /	664.002 Experimental food chemistry /	664.002 BEL/FO Food Chemistry	Next